Alice'S Carrot Cake
A moist and flavorful carrot cake with warm cinnamon, chopped walnuts, raisins, and pineapple, perfect for gatherings and those who enjoy classic, spiced desserts.
Ingredients
Instructions
- Combine flour, salt, baking soda, baking powder, and cinnamon in a bowl.
- Add sugar and all other ingredients to the dry mixture.
- Mix well until all ingredients are fully incorporated.
- Pour the batter into a greased or lined baking pan.
- Bake at 355°F (180°C) for 55 minutes.
- Cool in the pan for 30 minutes.
- Once completely cooled, spread your preferred frosting or topping over the cake.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).