Thin Peach Tart
A delicate peach tart featuring fresh sliced peaches, vanilla flavoring, and a crisp pastry crust, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Combine flour and salt in a bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Sprinkle with cold water and 1/4 teaspoon vanilla flavoring. Stir with a fork until all dry ingredients are moistened.
- Shape dough into a ball and press into a lightly greased pie plate. Set aside.
- In a bowl, combine peaches, apple juice, 1/2 teaspoon vanilla flavoring, and 1 tablespoon brown sugar, tossing well.
- Arrange peaches in concentric circles on the dough, starting 1 inch from the edge.
- Sprinkle with 2 teaspoons brown sugar.
- Bake at 400°F for 25 minutes or until golden and crisp.
Tips & Substitutions
For a flakier crust, ensure the margarine is very cold before cutting it into the flour. If you don't have apple juice, a splash of orange juice can add a nice citrus note. You can also substitute the peaches with other fruits like nectarines or plums in this thin tart. For added flavor, consider sprinkling a pinch of cinnamon over the peaches before baking.
Serving Suggestions
Serve the thin peach tart warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Whipped Cinnamon Butter For Quick Breads. This tart can also be enjoyed as a sweet breakfast treat or brunch dish, making it versatile for any occasion.
Storage & Reheating
Store any leftover peach tart in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the tart for about 10-15 minutes, until the crust is crisp again and the peaches are warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Thin Peach Tart contains roughly 144 calories, with 3g protein, 30g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using to avoid excess moisture. This will help maintain the texture of the tart. Just slice them and follow the recipe as usual for a delicious result.
What can I do if I don't have margarine?
If you don't have margarine, you can substitute with butter or a plant-based butter alternative for a vegan option. The flavor may vary slightly, but it will still create a deliciously flaky crust for the tart.
Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum or add it separately to help with the texture of the dough. The tart should turn out just as tasty!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).