Thirty Minute Biscuits
These flaky, buttery biscuits come together in just thirty minutes, making them perfect for breakfast, brunch, or a comforting snack. Their golden crust and tender interior pair well with jam, honey, or savory dishes. Ideal for family gatherings or quick indulgent treats, they delight with simple ingredients and classic flavors.
Ingredients
Instructions
- Sift flour, baking powder, salt, and soda together in a bowl.
- Heat buttermilk to lukewarm; add sugar and dry yeast to it.
- Let the mixture stand for 5 minutes to activate the yeast.
- Add oil or melted butter to the buttermilk mixture; stir well.
- Combine the wet ingredients with the dry ingredients and mix until well blended.
- Roll the dough on a floured surface and knead briefly.
- Shape the dough into biscuits and place them on a well-greased or buttered baking pan.
- Brush the tops of the biscuits with melted butter.
- Cover the biscuits and let rise for 30 minutes.
- Bake in a 375°F oven for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in herbs like rosemary or thyme, or even adding cheese to the dough. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Make sure to knead the dough gently to keep the biscuits tender, similar to how you would handle the dough in American recipes like Red Lobster Quick Bread Biscuits.
Serving Suggestions
These biscuits are perfect for breakfast with a smear of butter or jam, or served alongside soups and stews. They pair beautifully with Corn Rice Casserole for a comforting meal. You can also serve them as a side with fried chicken or as a base for breakfast sandwiches, making them a versatile addition to your table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Thirty Minute Biscuits contains roughly 166 calories, with 8g protein, 24g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it covered in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before baking to ensure they rise properly.
What can I use instead of dry yeast?
If you don't have dry yeast, you can use baking powder as a substitute. Replace the yeast and baking soda with an additional 2 teaspoons of baking powder. Keep in mind that the texture may differ slightly, but they'll still be delicious.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check the bottom; it should be lightly browned. If you tap the top and it sounds hollow, they're ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).