Thirty Minute Biscuits
These flaky, buttery biscuits come together in just thirty minutes, making them perfect for breakfast, brunch, or a comforting snack. Their golden crust and tender interior pair well with jam, honey, or savory dishes. Ideal for family gatherings or quick indulgent treats, they delight with simple ingredients and classic flavors.
Ingredients
Instructions
- Sift flour, baking powder, salt, and soda together in a bowl.
- Heat buttermilk to lukewarm; add sugar and dry yeast to it.
- Let the mixture stand for 5 minutes to activate the yeast.
- Add oil or melted butter to the buttermilk mixture; stir well.
- Combine the wet ingredients with the dry ingredients and mix until well blended.
- Roll the dough on a floured surface and knead briefly.
- Shape the dough into biscuits and place them on a well-greased or buttered baking pan.
- Brush the tops of the biscuits with melted butter.
- Cover the biscuits and let rise for 30 minutes.
- Bake in a 375°F oven for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).