Thomas Jefferson'S Macaroni And Cheese Pudding
Experience a taste of history with Thomas Jefferson's Macaroni and Cheese Pudding, a creamy and cheesy dish that combines sharp Cheddar cheese with tender elbow macaroni. Ideal for family gatherings or cozy dinners, this comforting classic will delight cheese lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°.
- Melt butter in a saucepan.
- Stir in flour and blend well over low heat.
- Stir in milk slowly.
- Bring to boiling, stirring constantly.
- Cook 1 minute.
- Add 1 1/2 cups cheese and stir to blend.
- Add macaroni.
- Stir in salt and pepper.
- Pour into a well-buttered 2-quart casserole.
- Top with the remaining 1/2 cup of cheese.
- Bake in oven for 20 to 25 minutes or until top is golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute Gruyère or mozzarella for the Cheddar cheese for a different flavor profile. Adding cooked vegetables like broccoli can enhance nutrition and taste. Make sure to stir the sauce constantly to prevent lumps and ensure a smooth consistency.
Serving Suggestions
Serve this macaroni and cheese pudding as a hearty main dish or as a side to grilled meats or roasted vegetables. It pairs beautifully with Baked Cabbage and a crisp salad for a complete meal. Consider garnishing with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 15-20 minutes. This will help maintain its creamy texture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Thomas Jefferson'S Macaroni And Cheese Pudding contains roughly 571 calories, with 15g protein, 104g carbohydrates, and 9g fat. It is an excellent source of iron (39% of the Daily Value) and protein (30% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese pudding a day in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.
Can I use gluten-free pasta?
Absolutely! Substitute the elbow macaroni with gluten-free pasta of your choice. Just be sure to adjust the cooking time according to the package instructions to achieve the perfect texture.
What can I add for extra flavor?
For an extra kick, add a teaspoon of Dijon mustard or a pinch of cayenne pepper to the cheese sauce. You can also mix in cooked bacon or ham for a savory twist, making this a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).