Broccoli Almond
Broccoli Almond is a creamy, cheesy casserole that combines the earthy flavors of broccoli with the richness of cheese and the crunch of almonds. It's a comforting dish perfect for family dinners or potlucks, appealing to both vegetarians and cheese lovers, making it a versatile addition to any meal.
Ingredients
Instructions
- Cook broccoli in boiling, salted water.
- Drain thoroughly. Cook onion in 1/4 cup butter until soft.
- Blend in flour, then milk.
- Cook, stirring constantly until thickened.
- Stir in cheese spread, salt, and pepper until thoroughly blended.
- Remove from heat.
- Add cheese mixture to eggs, a little at a time, stirring constantly.
- Stir in broccoli.
- Place in a greased 1 1/2-quart casserole.
- Toss crumbs with melted butter and sprinkle on top. Top with almonds.
- Bake in a slow oven (325°) until set, 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).