Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. sugar; 1/4 c. butter, softened; 1 egg; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1/2 tsp. vanilla; 3/4 to 1 c. blueberries

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

These delightful blueberry muffins are the perfect treat for breakfast or a snack, bursting with juicy blueberries and warm spices. The combination of sweet sugar and rich butter gives them a tender crumb, making them a favorite for both kids and adults alike.

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Ingredients

1 c. sugar ⓘ
1/4 c. butter, softened ⓘ
1 egg ⓘ
1 1/2 c. all-purpose flour ⓘ
2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
3/4 tsp. cinnamon ⓘ
3/4 tsp. nutmeg ⓘ
1/2 tsp. vanilla ⓘ
3/4 to 1 c. blueberries ⓘ

Instructions

Cream sugar and butter with an electric mixer at low speed.
Add egg, baking powder, salt, cinnamon, nutmeg, vanilla, and 2/3 cup of flour. Blend well.
Add remaining 2/3 cup flour and stir just until moistened.
Fold in blueberries.
Fill paper-lined muffin cups 3/4 full.
Bake at 375° for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

794 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 42.8g 55% DV

Carbs 85.8g 31% DV

Fiber 7.7g 28% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 12495.8mg 100% DV

Potassium 390.5mg 8% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 10.3mg 11% DV

Calcium 1637.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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