Thoroughbread Pie

Be the first to rate this recipe

Ingredients

  • 4 eggs
  • 34 cup white sugar
  • 14 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons Bourbon
  • 1 cup white corn syrup
  • 12 cup butter, melted
  • 1 tablespoon flour
  • 1 cup pecans, chopped
  • 1 cup chocolate chips
  • 1 unbaked 10-inch pie shell

Instructions

  1. Beat the eggs.
  2. Add to them the sugars, vanilla, bourbon, corn syrup, butter and flour.
  3. Mix well.
  4. Distribute nuts and chips in the bottom of the pie shell.
  5. Pour the filling on top.
  6. Bake at 350 degrees for 45 minutes.

Nutrition & Diet Analysis (per serving)

1033 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 56g 72% DV
Carbs 112.1g 41% DV
Fiber 5.3g 19% DV
Sugar 59.6g 100% DV

Electrolytes

Sodium 209.8mg 9% DV
Potassium 549.3mg 12% DV
Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0mcg
Calcium 151.5mg 12% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →