Three Bean Pot

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Ingredients

  • 1/2 to 1 lb. hamburger
  • 3/4 lb. bacon
  • 1 c. chopped onion
  • 2 (1 lb. 15 oz.) cans pork and beans
  • 1 (1 lb.) can kidney beans, drained
  • 1 (1 lb.) can buttered lima beans, drained
  • 1 c. catsup
  • 1/4 c. brown sugar
  • 1 Tbsp. liquid smoke
  • 3 Tbsp. white vinegar
  • 1 tsp. salt
  • dash of pepper

Instructions

  1. Brown hamburg.
  2. Brown bacon and onion; drain.
  3. Mix all.
  4. If using crock-pot, place on low for 4 to 9 hours.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 43.2g 55% DV
Carbs 62g 23% DV
Fiber 8.1g 29% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 10483.8mg 100% DV
Potassium 700.8mg 15% DV
Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 23.3mg 26% DV
Calcium 108.5mg 8% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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