Three Bean Potluck Casserole

Be the first to rate this recipe

Ingredients

  • 1/2 pound bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1/2 cup ketchup
  • 3/4 cup brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon dry mustard
  • 1 (16 ounce) can baked beans
  • 1 (15.25 ounce) can kidney beans
  • 1 (15 ounce) can butter beans

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  4. Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 20g 26% DV
Carbs 66.6g 24% DV
Fiber 9.2g 33% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 833.5mg 36% DV
Potassium 851mg 18% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0mcg
Calcium 119.3mg 9% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Pork recipes → Dairy recipes → All recipes →