One Dish Cabbage Rolls
A hearty one-dish cabbage roll casserole blending savory beef, rice, and tomato flavors, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut up cabbage and place in a buttered 2-quart casserole dish.
- Brown ground beef and chopped onions, then add seasonings and salt to taste.
- Simmer and drain the beef and onion mixture.
- Add instant rice, tomato soup, water, tomato sauce, brown sugar, and vinegar to the beef mixture.
- Simmer for 5 minutes longer.
- Place the cooked mixture over the prepared cabbage in the casserole dish without stirring.
- Cover and bake at 350°F for 2 hours.
Tips & Substitutions
For added flavor, consider mixing in some garlic or herbs such as thyme or oregano with the beef and onion mixture. If you prefer a healthier option, ground turkey or chicken can be substituted for ground beef. Using a different type of rice, like brown rice, can also work, but adjust the cooking time accordingly. This dish can be made ahead and tastes even better the next day!
Serving Suggestions
Serve the cabbage rolls hot from the oven, garnished with fresh parsley or grated cheese for extra flavor. They pair beautifully with a simple side salad or crusty bread. For a complete meal, consider serving them alongside mashed potatoes or a light vegetable medley. This dish is perfect for family gatherings and can be a comforting addition to your dinner table.
Storage & Reheating
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the oven at 350°F for about 20-25 minutes or until heated through. Alternatively, you can microwave them on medium power for 2-3 minutes, checking frequently to ensure they don’t overcook.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Cabbage Rolls contains roughly 579 calories, with 13g protein, 96g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage, but it may have a different texture compared to fresh. Make sure to thaw and drain it well before using it in the recipe to avoid excess moisture. Fresh cabbage will yield the best results, but if frozen is all you have, it will still work in a pinch.
How do I know when the dish is done baking?
The dish is done when the cabbage is tender and the filling is bubbling around the edges. You can also check the internal temperature; it should reach at least 160°F to ensure the beef is fully cooked. Let it sit for a few minutes before serving to allow the flavors to meld.
Can I prepare this dish in advance?
Absolutely! You can prepare the entire dish up to the baking stage and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge and allow it to come to room temperature before baking as directed. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).