Three-Cheese Nachos
Ingredients
- 1 package (8 ounces) plus 3 ounces cream cheese, softened ⓘ
- 1 can (4 ounces) chopped green chilies ⓘ
- 3 tablespoons chopped onion ⓘ
- 2 garlic cloves, minced ⓘ
- 1 tablespoon canned chopped jalapeno pepper ⓘ
- 1-1/2 teaspoons ground cumin ⓘ
- 1-1/2 teaspoons chili powder ⓘ
- 2 cups cubed cooked chicken ⓘ
- 2 cups shredded Monterey Jack cheese, divided
- 1 package (14 ounces) pita bread (6 inches) ⓘ
- 1 cup shredded cheddar cheese ⓘ
- Salsa, optional ⓘ
Instructions
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
- Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased
- .
- Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).