Donna'S Applesauce Cake
A moist, flavorful applesauce cake with warm spices and raisins, perfect for dessert or teatime, appealing to those who love fruity, spiced baked goods.
Ingredients
- 3 3/4 cups flour ⓘ
- 1 1/4 cups sugar ⓘ
- 2 tablespoons sugar ⓘ
- 1 1/4 cups brown sugar ⓘ
- 2 1/4 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/8 teaspoon baking powder ⓘ
- 1 1/4 teaspoons cinnamon ⓘ
- 3/4 teaspoon nutmeg ⓘ
- 2 1/4 cups canned applesauce ⓘ
- 1 1/4 cups milk ⓘ
- 1 cup canola oil ⓘ
- 3 eggs ⓘ
Instructions
- Blend all ingredients except fruit and nuts for 30 seconds on low speed, scraping the bowl frequently.
- Then mix on high for 3 minutes, scraping the bowl often, and add fruits and nuts in the last 30 seconds.
- Pour the batter into a tube pan and bake at 350°F (177°C) for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute half of the canola oil with applesauce for a healthier twist. If you prefer a sweeter cake, adjust the brown sugar to taste. Adding walnuts or pecans enhances the flavor, and using freshly grated nutmeg instead of ground can elevate the spice profile.
Serving Suggestions
Serve this delicious applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For a unique twist, try it alongside a refreshing Fruit Peanut Salad for a balanced meal.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave for a few seconds when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Applesauce Cake contains roughly 1106 calories, with 7g protein, 47g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the batter?
Absolutely! You can mix in raisins, chopped apples, or even dried cranberries for added flavor and texture. Just be mindful of the moisture content so it doesn’t affect the cake's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).