Date And Cheese Bread
A moist, flavorful bread combining sweet dates, savory cheese, and crunchy nuts, perfect for breakfast or snack, appealing to those who enjoy rich, textured baked goods.
Ingredients
Instructions
- Pour boiling water over dates and let stand for 5 minutes.
- Sift together the dry ingredients: flour, soda, salt, and sugar.
- Add the date mixture, well beaten egg, grated cheese, and chopped nuts to the dry ingredients.
- Mix well until all ingredients are combined.
- Pour the batter into a wax paper-lined loaf pan.
- Bake in a moderate oven for about 50 minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).