Date And Cheese Bread
A moist, flavorful bread combining sweet dates, savory cheese, and crunchy nuts, perfect for breakfast or snack, appealing to those who enjoy rich, textured baked goods.
Ingredients
Instructions
- Pour boiling water over dates and let stand for 5 minutes.
- Sift together the dry ingredients: flour, soda, salt, and sugar.
- Add the date mixture, well beaten egg, grated cheese, and chopped nuts to the dry ingredients.
- Mix well until all ingredients are combined.
- Pour the batter into a wax paper-lined loaf pan.
- Bake in a moderate oven for about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using Medjool dates instead of regular ones. You can also substitute half of the American cheese with sharp cheddar for added depth. If you're out of nuts, try using seeds like sunflower or pumpkin for a similar crunch. Ensure the dates are well-mixed to avoid clumping in the batter.
Serving Suggestions
Slice the Date And Cheese Bread and serve it warm or at room temperature. It pairs beautifully with a dollop of cream cheese or a light spread of butter. For a delightful breakfast, enjoy it alongside a fresh fruit salad or a glass of Milk Shake Mixture. This bread also makes for a great snack with a cup of tea or coffee.
Storage & Reheating
Allow the Date And Cheese Bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm in a toaster or oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Cheese Bread contains roughly 617 calories, with 14g protein, 117g carbohydrates, and 14g fat. It is an excellent source of vitamin C (43% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare Date And Cheese Bread a day in advance. Once baked, let it cool completely, then store it as mentioned above. This allows the flavors to meld together, making it even tastier when you serve it.
How can I make this recipe gluten-free?
To make Date And Cheese Bread gluten-free, substitute the enriched flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to maintain the bread's structure.
What can I use instead of American cheese?
If you don't have American cheese on hand, you can use mild cheddar or Monterey Jack as alternatives. These cheeses will still provide a creamy texture and complement the sweetness of the dates nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).