Three Hour Rolls
Soft, buttery rolls with a light, fluffy texture and subtle yeasty flavor, perfect for breakfast or alongside hearty meals, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Sift flour, sugar, and salt together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the yeast in lukewarm water.
- Add the beaten egg to the yeast mixture, then fill the cup with milk and add to the flour mixture.
- Beat the mixture well and let stand for 2 hours.
- Knead the dough, then roll out into desired shapes for rolls.
- Let the rolls rise for 1 hour in a warm place.
- Bake in a 400°F oven for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).