Yeast Rolls(Club Member: Lee Ann Mcraney)
Soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, appealing to bread lovers and those seeking warm homemade comfort.
Ingredients
Instructions
- Heat water with butter added until the butter melts.
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add the hot water mixture and egg to the dry ingredients.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Divide the risen dough in half and roll each half into a circle.
- Cut each circle into 8 pie-shaped wedges.
- Brush each wedge with melted butter.
- Roll up each wedge into a crescent shape.
- Let the shaped rolls rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
To ensure the best rise, make sure your water is warm but not too hot, as it can kill the yeast. If you don't have RapidRise yeast, you can use active dry yeast, but you'll need to let it proof in warm water first. For a touch of sweetness, consider adding a tablespoon of honey to the warm water. If you're short on flour, whole wheat flour can be used in place of some all-purpose flour for a healthier option.
Serving Suggestions
These yeast rolls are perfect served warm with butter or alongside a hearty soup or salad. They pair beautifully with Hawaiian Ham 'N' Potatoes for a comforting meal. For a festive touch, serve them during holidays with a spread of jams or honey. You can also use them to make delicious sandwiches or sliders.
Storage & Reheating
Store any leftover yeast rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them, wrapped in plastic wrap and then foil, for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls(Club Member: Lee Ann Mcraney) contains roughly 191 calories, with 4g protein, 33g carbohydrates, and 5g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can make the dough ahead of time. After kneading, let it rise until doubled, then punch it down and refrigerate it for up to 24 hours. When you're ready, bring it back to room temperature, shape the rolls, and let them rise before baking.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure the yeast is fresh and the water is warm (not hot). A warm, draft-free spot is ideal for rising. If the dough hasn’t risen after an hour, consider starting over with new yeast.
Can I add herbs or cheese to the rolls?
Absolutely! You can incorporate herbs like rosemary or thyme into the dough for added flavor. Grated cheese can also be mixed in or sprinkled on top before baking for cheesy rolls. Just be mindful of the additional moisture these ingredients may introduce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).