Three Layer Coconut Cake
A luscious three-layer coconut cake featuring rich coconut flavors and light, fluffy textures. Perfect for celebrations or special occasions, this cake is complemented by a simple white icing. Its moist layers and sweet coconut aroma make it a crowd-pleaser for birthdays, holidays, or any festive gathering.
Ingredients
Instructions
- Cream whipped margarine and Crisco until fluffy.
- Add sugar gradually and cream for 10 minutes.
- Add eggs one at a time, beating well after each addition.
- Add flour and milk alternately, starting and ending with flour.
- Add vanilla and beat for 1 minute after the last addition.
- Bake at 325°F until golden brown.
- Cool the cakes and frost with White Cake Icing.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).