Three Layer Mexican Dip
A flavorful three-layer Mexican dip featuring refried beans, guacamole, and a spicy sour cream topping, topped with cheese, tomatoes, olives, and green onions—perfect for parties and gatherings.
Ingredients
- 1 1/2 cup refried beans ⓘ
- 1 1/2 cup guacamole ⓘ
- 1 1/2 cup sour cream ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/4 teaspoon chili powder ⓘ
- 1/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/2 cup grated Cheddar
- 1/2 cup diced tomato ⓘ
- 1/4 cup sliced black olives ⓘ
- 1/4 cup sliced green onions
Instructions
- Spread refried beans in a 10-inch glass dish.
- Combine garlic powder, chili powder, ground cumin, salt, and pepper in a bowl.
- Spread the seasoned sour cream mixture over the guacamole layer.
- Sprinkle grated Cheddar cheese, diced tomatoes, sliced green onions, and sliced black olives on top.
- Bake for 15 minutes in a 425°F oven.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).