Three Layer Raisin Pie

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Ingredients

  • 1 c. raisins
  • 1 c. sour cream
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. sifted powdered sugar
  • 1 c. whipping cream
  • 1 baked pie shell

Instructions

  1. Chop raisins; add sour cream, eggs, sugar, spices and salt. Stir well.
  2. Bring these ingredients to a boil.
  3. Reduce heat and stir constantly until mixture is thick.
  4. Remove from heat and add butter and lemon juice.
  5. Cool completely.
  6. Blend cream cheese and powdered sugar.
  7. Whip the cream and fold into cheese mixture. Spread half of cheese mixture into a baked pie shell.
  8. Add the raisin mixture.
  9. Top with remaining cheese mixture.
  10. Chill.

Nutrition & Diet Analysis (per serving)

944 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 56g 72% DV
Carbs 111.7g 41% DV
Fiber 12g 43% DV
Sugar 50.1g 100% DV

Electrolytes

Sodium 10172mg 100% DV
Potassium 830mg 18% DV
Cholesterol 200.8mg 67% DV

Vitamins & Minerals

Vitamin A 219.3mcg 24% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.6mcg 3% DV
Calcium 378.3mg 29% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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