Three-Pepper Chili
Ingredients
- 2 pounds ground beef ⓘ
- 1 pound hot Italian sausage ⓘ
- 2 tablespoons olive oil ⓘ
- 3 bell peppers, diced ⓘ
- 3 Anaheim chile peppers, diced ⓘ
- 1 large onion, diced
- 2 jalapeno peppers, minced ⓘ
- 4 cloves garlic, minced ⓘ
- 4 (15 ounce) cans chili beans ⓘ
- 4 (15 ounce) cans diced tomatoes ⓘ
- 3 (15 ounce) cans dark red kidney beans, drained and rinsed ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 2 tablespoons chili powder ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground cayenne pepper ⓘ
- 1/2 teaspoon crushed black pepper ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
Instructions
- Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
- Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
- Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.
Nutrition & Diet Analysis (per serving)
1061
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).