Throw-Together Beans

Cook: 240 min Cuisine: American

A hearty and flavorful bean casserole with smoky, sweet, and savory notes, perfect for casual gatherings or weeknight dinners that satisfy all appetites.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 6 pieces fried bacon
  • 2 (16 oz.) cans pork and beans
  • 2 (16 oz.) cans kidney beans, drained
  • 1 (16 oz.) can butter beans, drained
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 3 Tbsp. liquid smoke
  • 3 Tbsp. white vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper

Instructions

  1. Combine all ingredients in a crock-pot.
  2. Cook on high for 3 to 4 hours or on low for 6 hours.

Tips & Substitutions

For a quicker dish, consider using pre-cooked ground beef or turkey. If you want to make it vegetarian, substitute the ground beef with plant-based crumbles and omit the bacon. You can also adjust the sweetness by using less brown sugar or replacing it with maple syrup. For a spicier kick, add diced jalapeños or a dash of cayenne pepper.

Serving Suggestions

Serve this hearty dish with cornbread or over a bed of rice for a filling meal. It pairs beautifully with a fresh salad or coleslaw to balance the rich flavors. For a fun twist, try serving it as a topping for baked potatoes or as a filling for tacos. Explore more American recipes for great sides.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a microwave or on the stovetop over low heat, adding a splash of water to prevent drying out. This dish can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Throw-Together Beans contains roughly 1083 calories, with 37g protein, 193g carbohydrates, and 22g fat. It is an excellent source of vitamin C (214% of the Daily Value), dietary fiber (128% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).

1083 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 37g 74% DV
Total Fat 22g 28% DV
Carbs 192.6g 70% DV
Fiber 36g 100% DV
Sugar 117.9g 100% DV

Electrolytes

Sodium 1799.7mg 78% DV
Potassium 2426.8mg 52% DV
Cholesterol 34.2mg 11% DV

Vitamins & Minerals

Vitamin A 41.2mcg 5% DV
Vitamin C 192.8mg 100% DV
Vitamin D 0mcg
Calcium 294.6mg 23% DV
Iron 11.7mg 65% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans?

Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can be great substitutes for kidney or butter beans. Just make sure to adjust the cooking time if you choose beans that require longer cooking.

Is there a way to make this dish spicier?

Yes, you can add diced jalapeños, a few dashes of hot sauce, or cayenne pepper to amp up the heat. Additionally, using spicy bacon can also enhance the flavor profile while giving it that extra kick.

Can this dish be made ahead of time?

Definitely! You can prepare the ingredients and combine them in the crock-pot the night before, then refrigerate. In the morning, just set the crock-pot to cook, and you'll have a delicious meal ready by dinner time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → Dairy recipes → All recipes →