Thummies (Cookies)(You May Use Your Thumb In This One.)
Thummies are sweet, buttery cookies with a tender crumb, perfect for jam-filled treats or tea time, appealing to those who enjoy simple, nostalgic baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and softened butter to a pie crust consistency.
- Add egg yolk and vanilla extract; mix well.
- Form the dough into a ball and chill until firm enough to handle easily.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of vanilla extract, almond extract can be a delightful substitute. To avoid sticky fingers, lightly flour your hands when shaping the dough. Chill the dough longer if it's too soft, ensuring easier thumbprint formation. These cookies pair beautifully with Marshmallow Rocky Road Fudge for a sweet treat.
Serving Suggestions
Serve Thummies with a dollop of your favorite jam, preserves, or marmalade in the center for an extra burst of flavor. They pair nicely with a cup of tea or coffee. For a dessert spread, consider serving them alongside Bram'S Frozen Cherry Salad for a vibrant and refreshing contrast.
Storage & Reheating
Store leftover Thummies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to 2 weeks. To enjoy them warm again, simply pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Thummies (Cookies)(You May Use Your Thumb In This One.) contains roughly 363 calories, with 11g protein, 26g carbohydrates, and 19g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser cookie. To achieve a lighter texture, consider using half whole wheat and half all-purpose flour. Adjusting the baking time may also be necessary to ensure they bake properly.
What types of jam work best for these cookies?
Any type of jam, preserves, or marmalade will work well, but fruit flavors like raspberry, apricot, or strawberry are especially popular. You can also experiment with unique flavors to match your personal taste or season, adding a fun twist to this classic cookie.
Can I freeze the dough for later use?
Yes, you can freeze the dough! Wrap it tightly in plastic wrap and place it in an airtight container. The dough can be frozen for up to 3 months. When you're ready to bake, thaw it in the refrigerator overnight before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).