Tia Lupe'S Homemade Flour Tortillas
Homemade flour tortillas with a soft, pliable texture and mild flavor, perfect for tacos, wraps, or enjoying on their own, suited for all Mexican cuisine lovers.
Ingredients
Instructions
- Thoroughly mix all dry ingredients with shortening in a mixing bowl.
- Add warm water to the mixture while kneading until the dough reaches a medium consistency, not as soft as biscuit dough.
Tips & Substitutions
For a softer tortilla, add a little more warm water gradually until you achieve the desired consistency. If you don't have Crisco, you can substitute with any vegetable shortening or unsalted butter. To enhance the flavor, consider adding a pinch of garlic powder or cumin to the dry ingredients. Knead the dough well for better elasticity, which will make rolling easier.
Serving Suggestions
These tortillas are perfect for making tacos or burritos and pair beautifully with Spicy Black Beans(Quick And Easy) or Fire Roasted Hot Salsa. Serve them warm with a side of guacamole or alongside a fresh salad. You can also cut them into wedges and serve with dips for a delightful appetizer.
Storage & Reheating
To store leftover tortillas, stack them between sheets of parchment paper and place them in an airtight container or a zip-top bag. They can be refrigerated for up to a week. To reheat, wrap in a damp paper towel and microwave for 10-15 seconds, or heat on a skillet for a few seconds on each side until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tia Lupe'S Homemade Flour Tortillas contains roughly 52 calories, with 1g protein, 7g carbohydrates, and 3g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the tortillas may be slightly denser. You might need to adjust the water content as whole wheat flour absorbs more moisture. Experimenting with a blend of both flours can yield great results.
How do I know when the tortillas are cooked properly?
Tortillas should be cooked for about 30 seconds on each side over medium heat. They are done when they have light brown spots and are slightly puffed up. Avoid overcooking, as this can make them tough.
Can I freeze the tortillas?
Absolutely! To freeze, place parchment paper between each tortilla to prevent sticking, then wrap them tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).