Home Canned Salsa
A vibrant, flavorful home-canned salsa with fresh tomatoes, peppers, and aromatic spices, perfect for adding a zesty touch to Mexican-inspired dishes or snacks.
Ingredients
Instructions
- Wash and prepare all vegetables.
- Wash and sterilize 10 pint jars.
- Combine all ingredients and fill the jars.
- Cook in a pressure canner on 11 pounds pressure for 10 minutes.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).