Fire Roasted Hot Salsa
A smoky, spicy fire-roasted salsa with charred tomatoes and jalapenos, perfect for dipping or topping, offering bold flavors suited for parties or casual gatherings.
Ingredients
Instructions
- Preheat your barbecue grill to a high temperature.
- Remove stems from the tomatoes and rub olive oil over each tomato and jalapenos.
- Place the tomatoes and jalapenos on the hot grill.
- Turn the tomatoes and jalapenos after 10 minutes.
- Remove the peppers from the grill when their skins are mostly black.
- Remove the tomatoes from the grill when their skins are partially black and beginning to come off.
- Put the grilled tomatoes and peppers on a plate to cool.
- When cool, remove most of the skin from the tomatoes and place them into a food processor or blender.
- Pinch the stem end from each of the peppers and add them to the food processor or blender.
- Add the remaining ingredients and puree on high speed until smooth.
- Transfer the salsa to a covered container and chill for several hours or overnight to develop flavors.
- Enjoy!
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).