Tiffany'S Oven Potatoes
Tiffany's Oven Potatoes are crispy, flavorful roasted potatoes coated with onion soup mix and soy sauce, perfect as a tangy side dish for any family meal.
Ingredients
Instructions
- Cut the potatoes into quarters.
- Put the potatoes in a bowl with the cooking oil and toss to distribute the oil evenly.
- Place the potatoes in a 4-quart casserole dish and cover with the onion soup mix.
- Add the soy sauce and mix everything around to coat the potatoes.
- Bake at 350°F (175°C) for 1 hour until golden and crispy.
Tips & Substitutions
For extra flavor, try adding garlic powder or herbs like rosemary and thyme to the potatoes before baking. If you prefer a lighter option, substitute the cooking oil with vegetable broth to reduce calories. You can also use any type of onion soup mix, including low-sodium varieties, to control the saltiness.
Serving Suggestions
These oven potatoes are a delicious side dish for roasted meats or grilled vegetables. They pair beautifully with 'Michigan' Navy Bean Salad for a balanced meal. For a complete dinner, serve with a fresh salad or steamed green beans for added nutrition.
Storage & Reheating
Leftover Tiffany's Oven Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Tiffany'S Oven Potatoes contains roughly 2105 calories, with 25g protein, 232g carbohydrates, and 121g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red, yellow, or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potato chunks.
Is there a way to make this recipe vegan?
Absolutely! This recipe is already vegan-friendly as it doesn't contain any animal products. Just ensure you choose a plant-based onion soup mix, and you're all set to enjoy a tasty vegan dish.
What can I serve with Tiffany's Oven Potatoes?
These oven potatoes make a versatile side dish, complementing a variety of main courses. They pair well with grilled chicken, steak, or even a hearty vegetable stir-fry. For a light touch, serve alongside a fresh garden salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).