Timbles
A buttery, chocolate‑like biscuit that melts in your mouth, perfect for a quick snack or a sweet coffee treat, offering a smooth, creamy texture with a hint of vanilla flavor.
Ingredients
Instructions
- Combine cream cheese, butter, flour, and salt in a bowl and mix until smooth.
- Chill the mixture for at least 30 minutes.
- Preheat oven to 325°F (165°C).
- Divide the chilled dough into small portions and press into small molds or onto a baking sheet.
- Bake for about 10 minutes or until lightly browned.
- Cool before serving.
Tips & Substitutions
For a smoother mixture, ensure the cream cheese and butter are at room temperature before combining. If you're looking for a lighter option, consider using Greek yogurt instead of cream cheese, which can also add a nice tang. You can substitute half of the flour with almond flour for a nutty flavor, making it a great fit for those exploring vegetarian recipes.
Serving Suggestions
These Timbles are delightful on their own, but they can be elevated with a dollop of whipped cream or a light dusting of powdered sugar. Pair them with fresh fruit or serve alongside Cilantro-Lime Potatoes for a savory contrast. They also work well as a sweet treat at gatherings, complementing desserts like Chocolate Chip Peanut Butter Pie (Lighter Eating - 6 Points).
Storage & Reheating
Store any leftover Timbles in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Timbles contains roughly 665 calories, with 4g protein, 32g carbohydrates, and 57g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Timbles ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it soften slightly at room temperature before shaping it into molds or onto a baking sheet for baking.
What can I use if I don’t have cream cheese?
If cream cheese isn’t available, you can use mascarpone or ricotta cheese as alternatives. Both will provide a creamy texture, though the flavor may slightly differ, adding a unique twist to your Timbles.
Can I freeze the Timbles?
Yes, Timbles can be frozen. After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then transfer to an airtight container or freezer bag. They can be frozen for up to three months and reheated directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).