Cilantro-Lime Potatoes
Zesty, buttery potatoes tossed in lime‑garlic butter, bright cilantro, and a hint of chili—perfect for a refreshing side that pairs well with grilled meats or tacos.
Ingredients
- 2 lb. medium size new potatoes, washed and quartered ⓘ
- 2 Tbsp. butter ⓘ
- 3 Tbsp. olive oil ⓘ
- 4 cloves minced garlic ⓘ
- 4 Tbsp. fresh lime juice ⓘ
- 2 tsp. ground coriander ⓘ
- 1 bunch green onions with some tops, chopped ⓘ
- 1 c. chopped cilantro leaves ⓘ
- 1 Tbsp. chili powder ⓘ
- salt and freshly ground pepper ⓘ
- 1/4 c. shredded Parmesan ⓘ
Instructions
- Cover potatoes with cold, salted water and bring to a boil; reduce heat and simmer about 12 minutes.
- In a small saucepan, melt butter and olive oil, then add minced garlic, fresh lime juice, and ground coriander.
- Drain the potatoes and toss them with the garlic butter mixture.
- Stir in chopped green onions, cilantro leaves, chili powder, salt, and freshly ground pepper.
- Serve hot or at room temperature.
- Sprinkle shredded Parmesan over the top before serving.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper to the butter mixture for a subtle kick. If you don't have fresh lime juice, a splash of lemon juice works well as a substitute. You can also use other herbs like parsley or basil if cilantro isn't available. Make sure to not overcook the potatoes to maintain their texture.
Serving Suggestions
These cilantro-lime potatoes make a fantastic side dish for grilled meats or fish, complementing flavors beautifully. They can also be enjoyed as a light vegetarian main, perhaps alongside a fresh salad or some roasted vegetables. For a complete meal, serve them with recipes from the vegetarian recipes category.
Storage & Reheating
Leftover cilantro-lime potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5-7 minutes, stirring occasionally, until heated through. You can also microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Cilantro-Lime Potatoes contains roughly 1532 calories, with 33g protein, 207g carbohydrates, and 68g fat. It is an excellent source of vitamin C (143% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2381mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just ensure they are cut into similar sizes to ensure even cooking. The flavor may slightly vary, but the overall dish will still be delicious.
How can I make this dish spicier?
To add more heat, consider increasing the amount of chili powder or adding diced jalapeños to the potato mixture. You could also serve it with a spicy dipping sauce or sprinkle some crushed red pepper flakes on top before serving.
Is this dish suitable for meal prep?
Absolutely! Cilantro-lime potatoes are perfect for meal prep. They can be made ahead of time, stored, and reheated easily. Pair them with protein sources or other vegetables for balanced meal options throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).