Tim'S Peanut Butter Pie
A rich peanut butter pie featuring a creamy filling topped with fluffy meringue and a peanut butter swirl, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- Combine powdered sugar and peanut butter. Blend until the mixture resembles biscuit mix. Spread half of this mixture over the baked pie shell.
- In a saucepan, combine white sugar, salt, and cornstarch. Add scalded milk and mix well.
- Pour a small amount of the hot mixture over beaten egg yolks and mix well, then return to the saucepan with the remaining milk mixture.
- Cook in the top of a double boiler until the mixture thickens.
- Add butter and vanilla to the thickened mixture. Pour into the pie shell.
- In a separate bowl, beat egg whites until stiff peaks form. Gradually add sugar and continue beating until glossy.
- Spread the meringue over the filling, sealing the edges to the pie crust.
- Sprinkle the remaining peanut butter mixture on top of the meringue.
- Bake at 325°F until the meringue is browned.
Tips & Substitutions
For a richer flavor, consider using a natural peanut butter without added sugar. If you prefer a gluten-free option, use a gluten-free pie shell. To avoid a soggy crust, ensure the pie shell is fully cooled before adding the filling. For a lighter meringue, add a pinch of cream of tartar while beating the egg whites.
Serving Suggestions
Serve Tim's Peanut Butter Pie chilled for a delightful contrast to its creamy filling. It pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream for added indulgence. For a special touch, garnish with chocolate shavings or crushed peanuts. This pie is perfect for any gathering, especially alongside a slice of Holiday Apple Pie.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. This pie is best enjoyed within 2-3 days for optimal texture and flavor. To serve, allow it to come to room temperature before enjoying, but avoid reheating as the meringue may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tim'S Peanut Butter Pie contains roughly 682 calories, with 23g protein, 66g carbohydrates, and 30g fat. It is an excellent source of protein (45% of the Daily Value), iron (34% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Assemble the filling and meringue, then store it in the refrigerator. However, it's best to wait until just before serving to bake the meringue to ensure it remains fluffy and doesn't weep.
What can I substitute for cornstarch?
You can use an equal amount of arrowroot powder as a substitute for cornstarch. Alternatively, all-purpose flour can be used, but it may slightly alter the texture of the filling.
How do I know when the meringue is done baking?
The meringue is done when it is golden brown and has a firm texture. Keep an eye on it while baking to avoid over-browning. If you're unsure, you can check the meringue by gently tapping it; it should feel slightly firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).