Tin Can Casserole

Name: Tin Can Casserole
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 can dry macaroni; 1 can cubed Velveeta cheese; 1 can milk; 1 stick butter

Vegetarian Dairy

Cook: 60 min Cuisine: American

A creamy, cheesy casserole combining sweet corn, macaroni, and Velveeta, baked to perfection. Perfect for comfort food lovers and family dinners alike.

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Ingredients

1 can whole kernel corn ⓘ
1 can cream-style corn ⓘ
1 can dry macaroni ⓘ
1 can cubed Velveeta cheese ⓘ
1 can milk ⓘ
1 stick butter ⓘ

Instructions

Mix all ingredients together in a large bowl.
Pour the mixture into a 9 x 13-inch pan.
Bake at 350°F (175°C) for 1 hour until bubbly and golden.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 31.9g 41% DV

Carbs 35.1g 13% DV

Fiber 1.1g 4% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 645.3mg 28% DV

Potassium 244.3mg 5% DV

Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 269mg 21% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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