Tin Can Casserole
A creamy, cheesy casserole combining sweet corn, macaroni, and Velveeta, baked to perfection. Perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a half can of sour cream or cream cheese to the mixture. If you're short on macaroni, you can substitute with any small pasta shape. For a bit of spice, add diced jalapeños or red pepper flakes. This casserole is a great way to use up leftover ingredients from other American recipes, so feel free to get creative!
Serving Suggestions
Serve this casserole with a crisp side salad or some garlic bread for a complete meal. It pairs beautifully with Cheesy Spinach Dip as an appetizer. For a heartier option, consider adding some cooked ground beef or turkey into the mix. This dish is also perfect for potlucks or family gatherings, where it’s sure to be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but be sure to cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tin Can Casserole contains roughly 1001 calories, with 20g protein, 130g carbohydrates, and 47g fat. It is an excellent source of calcium (45% of the Daily Value), iron (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen corn instead of canned?
Yes, you can use fresh or frozen corn. If using fresh, you'll need about 2 cups, and for frozen, about 1.5 cups. Just make sure to thaw and drain any excess water from frozen corn before mixing it in.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, you can substitute Velveeta with a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, try using a processed cheese spread if you want to maintain the same flavor profile.
Is this casserole suitable for vegetarians?
Yes, this Tin Can Casserole is vegetarian-friendly, as it contains no meat products. However, always check the labels of processed ingredients like Velveeta cheese to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).