Pecan Coffee Cake
A warm, buttery coffee cake layered with pecans, brown sugar, and cinnamon, perfect for breakfast or brunch gatherings, offering rich flavors and a tender, gooey texture.
Ingredients
Instructions
- Grease a Bundt pan heavily.
- Sprinkle pecans on the bottom of the pan.
- Layer frozen rolls in the pan on top of the pecans.
- Sprinkle instant butter pecan pudding over the rolls.
- Melt oleo (margarine or butter) with brown sugar.
- Pour the melted mixture over the rolls.
- Sprinkle with cinnamon.
- Cover the pan with a damp towel and let rise overnight on the counter.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Immediately turn out of the pan and serve.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the Bundt pan. If you don’t have instant butter pecan pudding, vanilla pudding works as a suitable substitute. Ensure the butter or margarine is melted but not too hot when combined with the brown sugar to avoid curdling. You can also try using a different nut, like walnuts, for a twist.
Serving Suggestions
Pecan Coffee Cake is delightful when served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with coffee or tea for a cozy brunch or afternoon snack. Consider serving it alongside a fresh fruit salad or some savory options like Cheesy Spinach Dip for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake, where it can last for about a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Coffee Cake contains roughly 363 calories, with 5g protein, 30g carbohydrates, and 27g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake the night before and let it rise overnight covered with a damp towel. This allows the flavors to meld beautifully, making it perfect for serving the next morning. Just be sure to bake it before you want to serve it.
What can I substitute for the frozen rolls?
If you don't have frozen Porterhouse rolls, you can use any frozen dinner rolls or even homemade bread dough. Just ensure they are cut into small pieces to allow for even layering and baking.
Can I freeze the Pecan Coffee Cake?
Yes, you can freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).