Pecan Coffee Cake
A warm, buttery coffee cake layered with pecans, brown sugar, and cinnamon, perfect for breakfast or brunch gatherings, offering rich flavors and a tender, gooey texture.
Ingredients
Instructions
- Grease a Bundt pan heavily.
- Sprinkle pecans on the bottom of the pan.
- Layer frozen rolls in the pan on top of the pecans.
- Sprinkle instant butter pecan pudding over the rolls.
- Melt oleo (margarine or butter) with brown sugar.
- Pour the melted mixture over the rolls.
- Sprinkle with cinnamon.
- Cover the pan with a damp towel and let rise overnight on the counter.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Immediately turn out of the pan and serve.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).