Glazed Cinnamon Breakfast Loaf
A moist, cinnamon-scented loaf with sweet raisins and a glossy glaze, perfect for breakfast or brunch, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan.
- Mix brown sugar and cinnamon and set aside.
- In a large bowl, beat Bisquick, sugar, milk, and eggs on low speed for 30 seconds.
- Then beat on medium speed for 3 minutes.
- Stir in raisins.
- Pour one-third of the batter into the prepared pan.
- Sprinkle about 3 tablespoons of the brown sugar and cinnamon mixture over the batter.
- Repeat the process five times, layering batter and sugar mixture.
- Bake until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool for 10 minutes, then remove from pan.
- Cool completely before drizzling with glaze.
Tips & Substitutions
For added flavor, consider substituting half of the raisins with chopped nuts or dried cranberries. You can also replace some of the brown sugar with maple syrup for a unique twist. If you prefer a less sweet loaf, reduce the sugar by a quarter cup. Remember to mix the batter gently after adding the raisins to avoid overworking it.
Serving Suggestions
This Glazed Cinnamon Breakfast Loaf is perfect for brunch or a cozy breakfast. Serve it warm with a side of fresh fruit or alongside a cup of coffee or tea. For a delightful pairing, consider serving it with Cheesy Spinach Dip as an appetizer. It also makes for a great snack throughout the day.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For reheating, slice the loaf and warm it in the microwave in short bursts or in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Breakfast Loaf contains roughly 237 calories, with 3g protein, 53g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While whole wheat flour can be used, it will alter the texture and density of the loaf. If you choose to substitute, consider adding a bit of baking powder to help it rise. You may also need to adjust the liquid slightly to achieve the right consistency.
How can I make this recipe vegan?
To make a vegan version of this breakfast loaf, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a non-dairy milk like almond or oat milk. Ensure that the creamy glaze is also made with vegan-friendly ingredients.
What can I use instead of raisins?
If you don't have raisins on hand, you can replace them with other dried fruits like chopped apricots, cranberries, or even chocolate chips for a sweeter touch. Just keep in mind that different fruits may alter the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).