Toasted Chicken Rounds
Toasted Chicken Rounds offer a savory blend of diced chicken, crispy bacon, and mayonnaise, wrapped in bread and toasted to perfection—ideal for snack or light meal enthusiasts.
Ingredients
Instructions
- Combine diced chicken, crumbled bacon, mayonnaise, minced celery, salt, and pepper; mix well.
- Trim crusts from bread slices.
- Lightly butter each bread slice, then spread with about 1 tablespoon of the chicken mixture.
- Sprinkle with paprika.
- Roll up each bread slice with filling and wrap in waxed paper.
- Refrigerate the wrapped rolls.
- When ready to serve, slice each roll crosswise into 4 or 5 pieces.
- Toast the slices under the broiler on each side until golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt to the chicken mixture. If you're looking for a healthier option, you can substitute the bacon with turkey bacon or omit it altogether. To enhance flavor, try adding diced pickles or relish. For a crunchier bite, consider mixing in some chopped walnuts or almonds. This recipe is also versatile; you can use leftover Microwaved Chicken Breast instead of fresh chicken.
Serving Suggestions
These toasted chicken rounds make a fantastic appetizer or party snack. Serve them with a side of fresh vegetable sticks or a light salad for a complete meal. You can also pair them with a dipping sauce like ranch or buffalo sauce for an extra kick. They are perfect for gatherings, and guests will love them alongside other finger foods like French Bread Open Sandwiches.
Storage & Reheating
Store any leftover toasted chicken rounds in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a toaster oven or conventional oven at 350°F for about 5-10 minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Chicken Rounds contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chicken rounds ahead of time?
Yes, you can prepare the chicken mixture and assemble the rolls a day in advance. Just store them wrapped in waxed paper in the refrigerator until you're ready to toast and serve. This is a great time-saver for parties!
What type of bread works best for this recipe?
While white bread is traditional, you can use whole grain or sourdough for added flavor and nutrition. Just make sure the bread is sliced thinly so that it rolls easily without breaking.
Can I freeze the toasted chicken rounds?
Yes, you can freeze the un-toasted rolls. Wrap them tightly in plastic wrap and place them in an airtight container. When you're ready to enjoy them, thaw in the refrigerator overnight and then toast as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).