Corny Beef Casserole
A hearty casserole combining seasoned ground beef, creamy soups, and tender noodles, topped with crunchy bread crumbs—perfect for a comforting family dinner.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet.
- Cook noodles according to package instructions.
- Drain the cooked noodles.
- Mix all cream soups, sour cream, salt, and pepper in a bowl.
- Add cooked meat and onions to the bowl and mix well.
- Toss in the cooked noodles and transfer the mixture to a 9 x 13-inch baking dish.
- Sprinkle bread crumbs over the top.
- Bake at 350°F for 35 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when browning the beef and onions. You can substitute the cream soups with homemade versions if preferred; just use equal parts of heavy cream and a thickening agent like flour or cornstarch. If you're looking for a lighter option, swap the sour cream for Greek yogurt. This dish can also be made with ground turkey for a healthier twist.
Serving Suggestions
This Corny Beef Casserole is hearty on its own but pairs well with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or garlic bread for added texture. It also works great as a potluck dish, similar to other comforting American recipes like Spicy Chicken Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. For a quicker option, microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Beef Casserole contains roughly 572 calories, with 14g protein, 95g carbohydrates, and 17g fat. It is an excellent source of vitamin C (55% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used in place of frozen. You'll need about 2-3 ears of corn, which should be cooked and cut off the cob before adding to the casserole. This will add a lovely fresh flavor and texture to the dish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
How can I make this dish spicier?
To add some heat to your Corny Beef Casserole, incorporate diced jalapeños or a teaspoon of cayenne pepper into the meat mixture. You could also use spicy cream soups or add hot sauce to the creamy mixture for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).