Biscotti(Cookies)
Crispy, buttery biscotti with a hint of almond and nuts, perfect for dipping in coffee or tea, ideal for breakfast or an afternoon snack.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg and almond extract to the creamed mixture.
- Sift in flour, salt, and baking powder into the mixture.
- Add oil and water to the dough.
- Mix in nuts.
- Divide the stiff dough into 3 logs and place on an ungreased baking sheet.
- Bake at 350°F for 26 to 29 minutes until lightly browned.
- Remove from oven and slice diagonally into 3/8-inch pieces.
- Toast slices again if you prefer a crisp cookie.
Tips & Substitutions
For a richer flavor, try substituting the butter with an equal amount of coconut oil. If you want to enhance the almond flavor, consider adding a few drops of almond extract to the sliced dough before the second baking. Ensure your dough is stiff enough to maintain its shape during baking; if it's too sticky, add a little more flour. This recipe is versatile and can be adjusted for different nuts or even dried fruits.
Serving Suggestions
These biscotti are delightful served alongside a hot cup of coffee or tea, making them a perfect treat for afternoon breaks. They also pair beautifully with Angel Hair With Sun-Dried Tomatoes And Basil Sauce as a light dessert option. For an elegant presentation, serve them on a platter with a selection of dips like chocolate or yogurt for dipping.
Storage & Reheating
To store leftover biscotti, place them in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them in a zip-top bag for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in a preheated oven at 300°F for about 10 minutes to refresh their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscotti(Cookies) contains roughly 135 calories, with 2g protein, 18g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, feel free to experiment with different extracts such as vanilla or hazelnut for a unique twist on the classic biscotti flavor. Just remember to keep the amount similar to ensure balance in the recipe.
What should I do if my dough is too dry?
If your dough feels too dry, gradually add more water, one tablespoon at a time, until it reaches the right consistency. The dough should be stiff but not crumbly, allowing it to hold its shape during baking.
How do I know when the biscotti is done baking?
The biscotti should be lightly browned and feel firm to the touch when they are done baking. You can also check for a slight crack on the surface, indicating they're ready to be sliced. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).