Fettuccine Supreme

Prep: 10 min Cuisine: Italian

Creamy and flavorful fettuccine dish with herbs and cheese, perfect for comforting dinners and suitable for pasta lovers seeking a rich, herb-infused sauce.

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Ingredients

  • 8 oz. cream cheese
  • 1/4 tsp. pepper
  • 8 oz. fettuccine
  • 1/4 cup butter or margarine, softened
  • 1 clove garlic, minced
  • 2 Tbsp. dried parsley flakes
  • 1/4 cup butter or margarine
  • 1 tsp. dried whole basil
  • 2/3 cup boiling water

Instructions

  1. Beat cream cheese and 1/4 cup softened butter or margarine on low speed of electric mixer until blended.
  2. Add parsley, basil, and pepper; mix well.
  3. Add boiling water and mix until the mixture is smooth.

Tips & Substitutions

To enhance the flavor of Fettuccine Supreme, consider adding sautéed mushrooms or spinach for added nutrition and taste. If you don't have cream cheese, mascarpone can be a delicious alternative. Always cook the fettuccine until al dente for the best texture, as it will continue to cook slightly when mixed with the sauce.

Serving Suggestions

Serve Fettuccine Supreme with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Fettuccine Alfredo for a delightful Italian feast. For added protein, grilled chicken or shrimp can be mixed in, making it a satisfying dish.

Storage & Reheating

Store leftover Fettuccine Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to maintain creaminess and heat gently on the stovetop or in the microwave, stirring occasionally until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Fettuccine Supreme contains roughly 462 calories, with 7g protein, 9g carbohydrates, and 45g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of calcium and protein.

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 44.7g 57% DV
Carbs 9.2g 3% DV
Fiber 2.4g 9% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 229.4mg 10% DV
Potassium 242.7mg 5% DV
Cholesterol 136.3mg 45% DV

Vitamins & Minerals

Vitamin A 46.1mcg 5% DV
Vitamin C 52.9mg 59% DV
Vitamin D 0.1mcg
Calcium 208.7mg 16% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Fettuccine Supreme ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the fettuccine fresh when you're ready to serve. This allows the pasta to retain its texture and ensures a delicious meal.

What can I substitute for butter in this recipe?

You can use olive oil or a dairy-free margarine as a substitute for butter in Fettuccine Supreme. This will maintain the creamy texture while accommodating different dietary needs.

Is this recipe suitable for vegetarians?

Yes, Fettuccine Supreme is a vegetarian recipe as it does not contain any meat or fish. It's a rich and creamy dish perfect for those following a vegetarian diet, and you can add vegetables for extra flavor and nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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