Toasted Spice Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3/4 c. shortening
  • 3 c. brown sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 eggs, separated ⓘ
  • 1 1/4 c. sour milk ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. cinnamon ⓘ
  • 2 1/4 c. flour ⓘ
  • pinch of salt ⓘ
  • 1 tsp. cloves ⓘ

Instructions

  1. Blend shortening, 2 cups brown sugar, vanilla and egg yolks. Dissolve baking soda in sour milk.
  2. Separately, sift flour and dry ingredients together four times.
  3. All in one good beating, add sour milk and dry ingredients.
  4. Beat egg whites until stiff and add 1 cup brown sugar.
  5. Spread on top of raw cake and bake at 350° for 30 minutes or until cake passes toothpick test.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 36.8g 47% DV
Carbs 102.9g 37% DV
Fiber 9.5g 34% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 19405mg 100% DV
Potassium 519.5mg 11% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 0.2mg
Calcium 1763mg 100% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla shortening brown sugar egg baking soda cinnamon cloves flour salt

You May Also Like

🥦

Laura'S Coconut Pie

VegetarianDairy
706 kcal 7.3g protein
🥦

Jalapeno And Cheese Bread Or Rolls

VegetarianDairy
413 kcal 18.9g protein
🥦

Tom And Jerry

Vegetarian
457 kcal 4.5g protein
🥦

Cherry Coconut Pie

VegetarianDairy
648 kcal 9.1g protein
🥗

Tasty Baked Irish Potatoes

VeganVegetarian
242 kcal 2.6g protein
🥦

Jet Rolls

VegetarianDairy
592 kcal 12.4g protein
Vegetarian recipes → Dairy recipes → All recipes →