Toffee Nut Bars

Name: Toffee Nut Bars
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup shortening or butter; 1 1/2 cups brown sugar; 1 cup plus 2 tablespoons sifted flour; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup moist, shredded coconut; 1 cup chopped almonds

Vegetarian

Prep: 15 min Cook: 10 min Cuisine: American

Sweet and crunchy toffee nut bars feature toasted coconut and chopped almonds on a buttery, caramelized brown sugar base, perfect for snack time or dessert gatherings.

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Ingredients

1/2 cup shortening or butter ⓘ
1 1/2 cups brown sugar ⓘ
1 cup plus 2 tablespoons sifted flour ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1 cup moist, shredded coconut ⓘ
1 cup chopped almonds ⓘ

Instructions

Mix the shortening or butter, 1/2 cup brown sugar, and 1 cup sifted flour until well combined.
Press and flatten the mixture with your hand to cover the bottom of an ungreased 13 x 9-inch oblong pan.
Bake for 10 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 47.7g 61% DV

Carbs 83.6g 30% DV

Fiber 6.1g 22% DV

Sugar 30.1g 60% DV

Electrolytes

Sodium 12424.8mg 100% DV

Potassium 511.3mg 11% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 1630mg 100% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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