Tomatillo Gazpacho
Ingredients
- 1 (14 ounce) can chicken broth ⓘ
- 1 lb tomatillo, quartered ⓘ
- 1 garlic clove, minced ⓘ
- 2 tablespoons extra virgin olive oil ⓘ
- 2 medium avocados, finely diced ⓘ
- 1 small cucumber, seeded and finely diced ⓘ
- 1 red bell pepper, finely diced ⓘ
- 1/4 small red onion, finely diced ⓘ
- 2 tablespoons fresh cilantro, chopped ⓘ
- 1 tablespoon fresh lime juice ⓘ
- kosher salt, to taste ⓘ
Instructions
- Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.
- Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).