Tomato And Celery Soup
A comforting tomato and celery soup with fresh flavors, topped with whipped cream and croutons, perfect for a light lunch or starter for any occasion.
Ingredients
Instructions
- Melt butter in a heavy large pot over medium heat.
- Add tomatoes and bring to a boil, stirring frequently.
- Reduce heat, cover, and simmer until tomatoes are soft and juicy, about 20 minutes.
- Strain tomatoes through a sieve over a heavy large saucepan, pressing with the back of a spoon.
- Add diced celery to the tomatoes and bring to a boil.
- Reduce heat to low and cook for 5 minutes.
- Season with sugar, salt, and fresh ground pepper to taste.
- Ladle soup into bowls.
- Spoon a dollop of whipped cream over each serving.
- Sprinkle with croutons and garnish with celery leaves.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes beforehand. If fresh tomatoes are unavailable, use canned ones for convenience. Adjust the sweetness by varying the amount of sugar based on the acidity of the tomatoes. You can also add herbs like basil or thyme for extra depth. For a lighter version, replace the whipped cream with a dollop of Greek yogurt.
Serving Suggestions
This Tomato and Celery Soup pairs beautifully with croutons for added texture. Serve alongside a simple salad or a grilled cheese sandwich for a comforting meal. For a Mediterranean twist, consider adding a drizzle of olive oil or pairing it with a side of Herbed Walnut Rice. Garnish with fresh celery leaves for a pop of color.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of vegetable broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Celery Soup contains roughly 354 calories, with 8g protein, 86g carbohydrates, and 2g fat. It is an excellent source of vitamin C (139% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen tomatoes for this recipe?
Yes, frozen tomatoes can work well in this soup. Just thaw them before using, and you may need to adjust the cooking time slightly, as they may release more liquid than fresh tomatoes. This is a great option when fresh tomatoes are out of season.
Is it possible to make this soup vegan?
Absolutely! Substitute the unsalted butter with olive oil or vegan butter, and omit the whipped cream or replace it with a plant-based alternative, like coconut cream or cashew cream. This will keep the soup creamy while ensuring it's vegan-friendly.
What can I add to make the soup heartier?
To make the soup more filling, consider adding cooked lentils or beans for protein. You can also stir in some cooked quinoa or barley for added texture and nutrition. These additions will transform the soup into a satisfying meal on their own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).