Cheese Apple Squares
Cheese Apple Squares offer a delightful combination of cheesy richness and sweet apple jelly, perfect for snack time, tea, or casual gatherings with a crisp, flaky texture.
Ingredients
Instructions
- Measure flour; add sugar and baking powder and stir well. Cream cheese and butter.
- Add blended dry ingredients to the creamed mixture.
- Mix well and divide the dough in half.
- Press half of the mixture into an ungreased 8-inch square pan.
- Spread apple jelly evenly over the pressed dough.
- Sprinkle the remaining mixture on top of the jelly layer.
- Bake at 350°F (175°C) for 30 minutes.
- Cool and cut into squares before serving.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of a mild variety. If you don’t have apple jelly, substitute with apricot or peach preserves for a sweet twist. Make sure to cream the butter and cheese thoroughly to achieve a smooth texture. You can also try adding a pinch of cinnamon to the dough for extra warmth, reminiscent of Mrs. Jones' Fruit Cake.
Serving Suggestions
These Cheese Apple Squares make a delightful snack or dessert. They pair beautifully with a cup of tea or coffee. For a more substantial meal, serve alongside a fresh salad, such as Pineapple Cheddar Salad, or as a side with a light soup. They are perfect for gatherings or as a sweet treat for lunchboxes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place squares in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Apple Squares contains roughly 44 calories, with 2g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While shredded cheese is the star of this recipe, you can experiment with different varieties like mozzarella for a milder taste or pepper jack for a spicy kick. Just keep in mind that the flavor will change based on the cheese you choose.
Is it possible to make this recipe gluten-free?
Yes, you can easily make these squares gluten-free by substituting regular flour with a gluten-free blend. Just ensure you choose a blend that is designed for baking to maintain the right texture in your squares.
How can I make these squares more visually appealing?
To enhance presentation, consider drizzling a thin layer of melted chocolate on top after cooling. You can also sprinkle powdered sugar or add a dollop of whipped cream when serving. This adds an elegant touch that complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).