Tomato And Cream Sauce
A rich, creamy tomato sauce with aromatic vegetables, perfect for enhancing veal or spaghetti dishes, offering a smooth, flavorful experience with a hint of sweetness.
Ingredients
Instructions
- Put all the ingredients except the heavy cream in a saucepan and cook at the merest simmer for 1 hour, uncovered.
- Stir from time to time with a wooden spoon.
- Puree the contents through a food mill.
- Add heavy cream; stir and cook for 1 minute more.
- Serve with veal or spaghetti.
- Can be frozen.
- Do not boil when reheating.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped onions, celery, and carrots in the butter until soft before adding the tomatoes. If fresh tomatoes are available, you can use them instead of canned, just peel and chop them. Adjust the seasoning as needed; fresh herbs like basil or oregano can also enhance the sauce. For a spicier kick, add a pinch of red pepper flakes.
Serving Suggestions
This Tomato and Cream Sauce pairs beautifully with spaghetti or veal. For a complete meal, serve it alongside a fresh salad, like Kuzu Shiitake Salad, and some crusty bread or Cheese Toasts. The sauce also makes a great base for baked pasta dishes or as a dip for vegetables.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. To freeze, allow the sauce to cool completely, then transfer it to freezer-safe bags or containers. When reheating, do so gently over low heat to avoid boiling, which can separate the cream; stir frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Cream Sauce contains roughly 979 calories, with 1g protein, 11g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the refrigerator or freezer. Just ensure that you add the heavy cream before serving for the best texture and flavor.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute half-and-half or even a plant-based cream for a dairy-free version. However, this will change the richness of the sauce slightly.
Is this sauce suitable for vegetarian diets?
Yes, this Tomato and Cream Sauce is vegetarian-friendly as it contains no meat products. It can be served over pasta or used in various vegetarian recipes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).