Tomato Bacon Cups
Creamy, cheesy bacon cups with fresh tomato and onion offer a savory snack or appetizer perfect for gatherings and family meals. Crispy, flavorful, and easy to make.
Ingredients
Instructions
- Chop cooked bacon, ham, tomato, onion, and Swiss cheese.
- Add mayonnaise and basil to the chopped ingredients and mix well.
- Cut the biscuits into quarters.
- Place each biscuit quarter into a mini muffin pan.
- Use a wooden spoon dusted with flour to mash the biscuit into the cup.
- Add the prepared mixture into each biscuit cup.
- Bake at 350°F for 15-18 minutes or until golden brown.
Tips & Substitutions
For a crispy texture, ensure the bacon is well-cooked and slightly crispy before chopping. You can substitute Swiss cheese with cheddar or mozzarella for a different flavor. If you prefer a healthier option, consider using turkey bacon instead of regular bacon. To enhance the flavor, add a pinch of garlic powder or onion powder to the mixture.
Serving Suggestions
These Tomato Bacon Cups make a fantastic appetizer or snack. Serve them alongside a fresh garden salad or pair with a creamy dip for added flavor. They also complement a brunch spread beautifully and can be served with dishes like Pork Tenderloin A La Asparagus for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid using the microwave, as it can make the biscuit cups soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Bacon Cups contains roughly 586 calories, with 11g protein, 16g carbohydrates, and 54g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cups ahead of time?
Yes, you can prepare the mixture and fill the biscuit cups in advance. Assemble them a few hours before baking and keep them covered in the fridge. Bake them just before serving for the best texture.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt works well as a substitute for mayonnaise, providing creaminess with added protein. You could also use sour cream for a tangy flavor.
Can I freeze the Tomato Bacon Cups?
Yes, you can freeze the uncooked cups. Assemble them, then place them on a baking sheet to freeze individually before transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).