Robbie'S Blackberry Cobbler
Robbie's Blackberry Cobbler is a comforting dessert featuring sweet blackberries encased in a flaky dough, baked with a sugary syrup, perfect for family gatherings or summer treat.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk and stir to form a dough.
- Roll out dough approximately 1/4 inch thick.
- Place 3 cups blackberries over the dough and roll up like a jelly roll.
- Melt 1 stick of margarine in a 13 x 9-inch pan.
- Cut the dough into 1 1/2-inch slices and place them in the pan with melted margarine.
- Dissolve 2 cups of sugar in 2 cups of hot water to make a syrup.
- Pour the syrup over the dough slices in the pan.
- Bake at 350°F for 1 to 1 1/4 hours until golden brown on top.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter. For a sweeter touch, mix in a tablespoon of lemon juice with the blackberries. Make sure to roll the dough evenly to ensure even cooking. The cobbler pairs beautifully with Icebox Chocolate Pie for dessert enthusiasts.
Serving Suggestions
Serve this delicious blackberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, pair it with Creamed Onions And Mushrooms as a savory side dish. Fresh mint leaves can be sprinkled on top for an aromatic touch. Enjoy it as a comforting dessert after a hearty meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes until the top is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Robbie'S Blackberry Cobbler contains roughly 820 calories, with 7g protein, 77g carbohydrates, and 56g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (29% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries in this recipe. Just make sure to thaw them and drain any excess liquid before using. This will help maintain the texture of the cobbler. Keep in mind that you might need to adjust the baking time slightly since frozen fruit can release more moisture.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to overwork the dough, as this can make it tough. Dust your rolling surface and rolling pin with flour to prevent sticking while rolling out the dough.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the syrup is bubbling around the edges. You can also insert a toothpick into the center; if it comes out clean or with only a few crumbs, it's ready. Let it cool slightly before serving to allow the filling to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).