Creamed Onions And Mushrooms
Creamed onions and mushrooms combine tender sliced vegetables with a creamy, savory sauce topped with breadcrumbs and butter, baked to golden perfection—an easy, comforting dish for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Slice the onions and place them in an 8-inch square baking dish.
- Slice the mushrooms and spread them over the onions.
- Spread the cream of celery soup over the mushrooms.
- Sprinkle with pepper.
- Top with bread crumbs and dot with butter.
- Bake for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, sauté the onions and mushrooms in butter before layering them in the dish. If you don’t have cream of celery soup, you can substitute it with cream of mushroom or cream of chicken soup. To make this dish vegetarian, ensure your soup is meat-free. Adding a sprinkle of garlic powder can enhance the taste as well.
Serving Suggestions
Creamed onions and mushrooms are a delightful side dish that pairs beautifully with roasted meats or a hearty vegetarian dish like Potatoes Rosemary. Consider serving it alongside a fresh salad or crusty bread to soak up the creamy sauce. This dish also complements a holiday meal, making it a versatile choice.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the texture of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Onions And Mushrooms contains roughly 139 calories, with 6g protein, 13g carbohydrates, and 8g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Layer the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if needed.
What can I substitute for the butter?
If you want a healthier option, you can use olive oil or a plant-based butter alternative. Both will help achieve a similar richness while accommodating dietary restrictions.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or spinach for added flavor and nutrition. Just be sure to adjust the cooking time slightly if you add denser vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).