Aunt Ann'S Sugar Cookies
Aunt Ann's Sugar Cookies are classic, buttery treats with a hint of vanilla, perfect for holidays, gatherings, or any time you crave sweet, crisp cookies enjoyed by all ages.
Ingredients
Instructions
- Mix margarine and sugar until fluffy.
- Add salt, vanilla, egg, cream of tartar, baking soda, and baking powder; mix well.
- Add flour and mix until combined.
- Refrigerate the dough for at least two hours.
- Make small balls about the size of walnuts.
- Flatten the balls on a cookie sheet with the bottom of a glass dipped in sugar.
- Do not grease or oil the cookie sheet.
- Bake at 375°F (190°C) for 8 minutes.
- Remove from the cookie sheet immediately after baking.
- Frost if desired.
- Cookies freeze well in a plastic bag.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add a pinch of nutmeg or almond extract for a different twist. If you don't have cream of tartar, substitute it with an equal amount of lemon juice or vinegar. Ensure your dough is chilled well, as this helps the cookies maintain their shape during baking.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat alongside afternoon tea. Serve them plain or frosted with your favorite icing. They pair beautifully with a cup of coffee or a glass of milk. For a delicious twist, try serving them with Robbie'S Blackberry Cobbler for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in a plastic bag and freeze for up to three months. When ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ann'S Sugar Cookies contains roughly 687 calories, with 5g protein, 155g carbohydrates, and 4g fat. It is an excellent source of potassium (106% of the Daily Value), iron (41% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour is perfect for this recipe. It provides the right structure for the cookies. Just ensure to measure it correctly, as too much flour can lead to dry cookies. If you want a softer texture, consider adding a bit more margarine or butter.
How can I make these cookies more festive?
To make the cookies more festive, try adding colored sprinkles or festive icing on top. You can also use cookie cutters to create fun shapes. If you're feeling adventurous, incorporate spices like cinnamon or nutmeg for a holiday flavor. For a complete holiday dessert table, serve them alongside Grandmother'S Pecan Pie.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg and give your cookies a nice lift. Alternatively, simply omit it; the cookies will still turn out delicious, though they may be slightly less fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).