24 Hour Crisp Cole Slaw
A crunchy, tangy coleslaw with a sweet and vinegary flavor, ideal for picnics and gatherings, offering a perfect balance of freshness and zest.
Ingredients
Instructions
- Put cabbage, green pepper, and onion in a large bowl.
- Sprinkle salt and sugar over the mixture; let stand for 30 minutes.
- Heat oil, white vinegar, dry mustard, and celery seed and bring to a boil.
- Pour the hot mixture over the cabbage mixture.
- Cool the coleslaw, then seal tightly and refrigerate.
- Best when served after 24 hours in the refrigerator.
- Will keep indefinitely.
Tips & Substitutions
For an even crisper texture, use a mandoline to shred the cabbage and vegetables uniformly. You can substitute the green pepper with red or yellow for a sweeter flavor. If you're looking for a healthier option, try using a light olive oil instead of regular oil. Adding a pinch of cayenne pepper can also give it a nice kick.
Serving Suggestions
This 24 Hour Crisp Cole Slaw pairs beautifully with Corey James Texas-Style Barbecue Beef Brisket, making it a perfect side for summer barbecues. Serve it alongside grilled meats or as a crunchy topping for sandwiches. It also complements spicy dishes well, adding a refreshing contrast.
Storage & Reheating
Store the coleslaw in an airtight container in the refrigerator. It will maintain its crispness for several days. If you plan to serve it later, avoid mixing in any additional ingredients until just before serving to keep it fresh. The flavors will deepen as it sits, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Crisp Cole Slaw contains roughly 337 calories, with 2g protein, 17g carbohydrates, and 29g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw vegan?
Yes, you can easily make this coleslaw vegan by replacing the regular oil with a plant-based oil and ensuring that the vinegar you use is vegan-friendly. The recipe is naturally dairy-free, so it fits perfectly within vegan recipes.
How long will the coleslaw last in the fridge?
When stored properly in an airtight container, this coleslaw can last for up to a week in the refrigerator. The flavors continue to meld over time, but for the best texture, it’s recommended to consume it within 5-7 days.
Can I add other vegetables to this slaw?
Absolutely! You can customize this coleslaw by adding shredded carrots, radishes, or even diced apples for a touch of sweetness. Just keep in mind that additional moisture from these ingredients may affect the overall crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).