Tomato Cream Soup
A creamy tomato soup with a hint of sweetness and a velvety texture, perfect for comforting lunches or light dinners for tomato lovers and soup enthusiasts.
Ingredients
Instructions
- Strain the tomatoes through a fine strainer to remove skins and seeds.
- Place the strained tomato juice over medium heat and heat through.
- Add baking soda to the heated tomato juice; it will foam and bubble.
- When the foam ceases, add milk, butter, salt, and pepper, stirring to combine and heat until warm.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before straining. If you prefer a thicker soup, blend a portion of the soup before adding the milk. You can substitute the milk with dairy-free alternatives like almond or oat milk for a lighter version. Adding a pinch of sugar can also help balance the acidity of the tomatoes.
Serving Suggestions
Serve the tomato cream soup with a swirl of cream on top and a sprinkle of fresh herbs like basil or parsley. It pairs beautifully with a side of Icebox Yeast Rolls for a complete meal. For added texture, consider topping with croutons or serving it alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to maintain a smooth texture. If the soup thickens, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Cream Soup contains roughly 1040 calories, with 17g protein, 181g carbohydrates, and 27g fat. It is an excellent source of vitamin C (113% of the Daily Value), iron (84% of the Daily Value), and calcium (77% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
Yes, canned tomatoes are a great alternative and can save time. Look for high-quality whole canned tomatoes, preferably San Marzano, for the best flavor. Simply drain and proceed with the recipe as directed, adjusting the baking soda to taste.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when heating the tomato juice. You can also blend in some diced jalapeños or a splash of chipotle sauce for a smoky kick that complements the creamy texture.
Is it possible to make this soup vegan?
Absolutely! To make a vegan version, substitute the milk with a plant-based alternative like coconut or almond milk and replace the butter with vegan margarine or olive oil. This will keep the creamy texture while making the soup suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).