Tomato-Cucumber Relish
A tangy and refreshing relish combining tomatoes, cucumbers, onions, and sweet pickles, perfect for summer gatherings, grilled dishes, or as a vibrant condiment.
Ingredients
Instructions
- Combine vinegar, water, sugar, salt and pepper in a bowl.
- Add chopped tomato, thinly sliced cucumber, and chopped onion to the mixture.
- Cover and refrigerate for 1 to 2 hours.
- Before serving, drain the relish well.
- Stir in chopped sweet pickle before serving.
Tips & Substitutions
For a sweeter relish, you can increase the sugar to 3 tablespoons. If you prefer a spicier kick, consider adding diced jalapeños or Pickled Yellow Hot Peppers. Using cherry tomatoes can add a burst of sweetness. Ensure the cucumber is thinly sliced for better absorption of flavors. This relish can also be made in advance, allowing the flavors to meld together even more.
Serving Suggestions
Serve this Tomato-Cucumber Relish as a vibrant topping for grilled meats or as a tangy side with sandwiches. It pairs beautifully with Fricasseed Raccoon or as a zesty condiment to enhance your favorite vegan recipes. Consider serving it alongside a light salad for a refreshing summer meal.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. If you need to refresh the relish before serving, give it a good stir and taste; you may want to add a bit more vinegar or salt to brighten the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Cucumber Relish contains roughly 86 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or red wine vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so feel free to experiment to find your preferred combination.
How can I make this relish spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the mixture. You could also try adding crushed red pepper flakes to give it a nice kick without overwhelming the other flavors.
Is there a way to make this relish sweeter?
Absolutely! If you prefer a sweeter taste, you can increase the sugar to 3 tablespoons or add some finely chopped bell peppers to balance the acidity while enhancing the overall sweetness of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).