Tomato Dill Pasta
Tomato Dill Pasta is a fresh, vibrant dish featuring ripe diced tomatoes, fragrant dill, and herbs tossed with hot pasta. Ideal for a quick, flavorful meal, it combines the acidity of tomatoes with the aromatic herbs for a satisfying vegetarian option perfect for weeknights or casual entertaining.
Ingredients
Instructions
- Drain off some of the juice from the canned diced tomatoes.
- Mix the tomatoes, sliced green onions, minced garlic, olive oil, minced parsley, dill weed, paprika or red pepper, freshly ground pepper, and salt in a large bowl.
- Marinate at room temperature for at least 30 minutes.
- Cook the spaghetti or linguine until al dente and drain.
- Add the hot cooked pasta to the tomato mixture and toss well.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).