Tomato-Egg Casserole
A comforting casserole combining eggs, fresh tomatoes, and melted cheese, topped with crunchy bread crumbs—perfect for brunch or a cozy family dinner.
Ingredients
Instructions
- Cut the hard-cooked eggs into desired shapes and arrange them around the edge of a greased baking dish.
- Peel and slice the tomatoes and place them in the center of the baking dish.
- Make a sauce by melting butter, then stirring in flour, salt, and milk; cook until smooth and blended.
- Add grated cheese to the sauce and stir until melted.
- Pour the cheese sauce over the tomatoes and eggs in the baking dish.
- Sprinkle buttered bread crumbs on top.
- Bake in a 375°F oven for 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or parsley in the cheese sauce. If you're short on time, you can substitute the hard-cooked eggs with scrambled eggs. Additionally, any leftover cheese can enhance the sauce, so don’t hesitate to mix in your favorites. This dish is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve this casserole warm as a hearty breakfast or brunch dish. It pairs beautifully with a side of fresh fruit or a simple green salad for a light lunch. For a complete meal, consider serving it alongside Grits And Cheese Bake for a comforting combination. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftover Tomato-Egg Casserole should be covered and stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in a 350°F oven for about 15 minutes, until heated through. Be careful not to overcook, as this can dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Egg Casserole contains roughly 686 calories, with 9g protein, 80g carbohydrates, and 37g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for its flavor and meltability, but feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different taste. Mixing cheeses can also create a more complex flavor profile.
Can I add vegetables to the casserole?
Absolutely! Chopped bell peppers, spinach, or onions can be added to the sauce or layered with the tomatoes for extra nutrition and flavor. Just be sure to sauté any raw vegetables beforehand to ensure they cook fully in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).