Tomato-Egg Casserole
A comforting casserole combining eggs, fresh tomatoes, and melted cheese, topped with crunchy bread crumbs—perfect for brunch or a cozy family dinner.
Ingredients
Instructions
- Cut the hard-cooked eggs into desired shapes and arrange them around the edge of a greased baking dish.
- Peel and slice the tomatoes and place them in the center of the baking dish.
- Make a sauce by melting butter, then stirring in flour, salt, and milk; cook until smooth and blended.
- Add grated cheese to the sauce and stir until melted.
- Pour the cheese sauce over the tomatoes and eggs in the baking dish.
- Sprinkle buttered bread crumbs on top.
- Bake in a 375°F oven for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).